Baby Food!
We're at that stage, and I am happy to report we are doing quite well. I am finding a schedule that Anaya eats the most and happiest. For now it is twice a day, usually late morning (10-ish) and mid-afternoon (3-sih). She is breastfeeding every 3- 3.5 hours, so if I feed her solids after about 2hrs, she is usually most cooperative.
I am an impatient Mommy and while it is recommended to wait 4 days after each new introduction of food to watch for allergies, I have been doing two to three new items at a time. Neither Jon or I have allergies, so I am hoping we won't run into any problems. For the past week or so we have been doing oatmeal, bananas, and apples. Today I made those three plus pears and butternut squash. I am excited to see her reactions. I also have an avocado ripening... soon!
After reading this: http://wholesomebabyfood.momtastic.com/tipspices.htm, I decided we are a spicy family and I'm going to give it a shot, even starting early. I have hopes that this will help the transition to just eating what Jon and I eat down the road. So far we've used cinnamon; however, today I added some vanilla (read note on left side of website), ginger, and nutmeg.
Here's my little how to or how did. Ha.
Here we go!
Cut the food up
Boil in a little water until nice and soft. My first time with apples I under cooked a bit and had a few little chunks. This time it was a lot smoother, so be patient! Doesn't take long!
Place in processing container and add a little water for a nice puree. (Some people use a little breast milk, which I am sure would be preferred, but I am not a fan of pumping any more than necessary. Some people would also only use bottled water... I live in Africa. I don't do things quite by the book.)
Screw on the lid and a few seconds of the blendy-blend.
A little spice to make it nice
Like so. Here is a little ginger and nutmeg. Voila! There you have it = Baby Food.
Bananas, pears, apples, butternut, and oatmeal
Anaya isn't a big eater yet, so this will last me a few days. The banana gets a little dark in the fridge, but I've tasted them and they taste fine, and a stir does wonders. Someday I may freeze some and do bigger batches, but for this is working for me and doesn't take too long. Plus, I have tasted and YUM!
Miss Anaya is a messy one, so just the diaper is allowed. Much easier clean up! =)